Büchele, F., Neuwald, D. A. (2022). Äpfel-Lagerung in kontrollierter Atmosphäre, Teil 1. Naturland Nachrichten, n.4, Hohenkammer, p. 18 - 19.

Sellwig, M., Neuwald, D.A., Büchele, F. (2022) Äpfel mit weniger Energie lagern: Einsparpotenziale ausloten und Kosten senken. POMA Magazin für den erfolgreichen Obstbau-Profi, Stuttgart, p. 13 - 16.

Kittemann, D., Neuwald, D. A. (2022). Lagerung und Qualitätserhaltung von Erdbeeren und anderen Beerenobstarten. Besseres Obst, Wien, p. 22 - 25.

Büchele, F, Handschuh, R., Neuwald, D. A. (2022). Aus für herkömmliche Kältemittel. Besseres Obst, Wien, p. 19 - 21.

Milyaev, A., Tandron-Moya, Y.A., von Wirén, N., Neuwald, D. A., Flachowsky, H., Wünsche, J. N. (2022). What else don’t we know about biennial bearing? Phytohormone profile of seeds and seed number per fruit differ between a biennial and a non-biennial apple cultivar. Acta Horticulturae, v. 13421, p. 7-14, 2022. DOI 10.17660/ActaHortic.2022.1342.2

Argenta, L.C., Wood, R. M., de Angelis Monteiro Terra, f., Neuwald, D. A. (2022). Effect of preharvest ethylene inhibitor application on ‘Fuji’ apple on-tree maturation and quality after storag. Acta Horticulturae, v. 1344, p. 219-226, 2022. DOI 10.17660/ActaHortic.2022.1344.32

Thewes, F.R., Balkees, B. M., Büchele, F., Both, V., Brackmann, A., Neuwald, D. A. (2022). The isolated and combined impacts of ethanol and ethylene application on sugars and organic acids dynamics in ‘Elstar’ and ‘Nicoter’ apples. Postharvest Biology and Technology, v. 196, p. 112068-10. DOI 10.1016/j.postharvbio.2022.112068

Linke, M., Praeger, P., Neuwald, D. A. Geyer, M. (2023) Measurement of water vapor condensation on apple surfaces during controlled atmosphere storage. Sensors, v. 23, n. 1739. DOI: 10.3390/s23031739

Büchele, F., Khera, K., Thewes, F. R., Kittemann, D., Neuwald, D. A. (2023). Dynamic control of atmosphere and temperature based on fruit CO2 production: Practical application in apple storage and effects on metabolism, quality , and volatile profiles. Food and Bioprocess Technology, DOI 10.1007/s11947-023-03079-0

Sellwig, M., Neuwald, D.A., Büchele, F. (2022) Äpfel mit weniger Energie lagern: Einsparpotenziale ausloten und Kosten senken. POMA Magazin für den erfolgreichen Obstbau-Profi, Stuttgart, p. 13 - 16.

Milyaev, A., Tandron-Moya, Y.A., von Wirén, N., Neuwald, D. A., Flachowsky, H., Wünsche, J. N. (2022). What else don’t we know about biennial bearing? Phytohormone profile of seeds and seed number per fruit differ between a biennial and a non-biennial apple cultivar. Acta Horticulturae, v. 13421, p. 7-14, 2022. DOI 10.17660/ActaHortic.2022.1342.2

Neuwald, D.A., Wood, R.M., Saquet, A.A., Pilla, R.B., Büchele, F., Kessler, M., Pansera- Espíndola, B., Schmidt, D. Wünsche, J.N. (2021). Impact of postharvest hot water and calcium treatments on fruit quality and decay incidence of ‘Topaz’ apple under various storage conditions. IX International Symposium on Mineral Nutrition of Fruit Crops

Neuwald, D. A., Wood, R. M., Pilla, R. B., Saquet, A. A., Büchele, F., PANSERA-ESPINDOLA, B. ; SCHMIDT, D. . Postharvest strategies for controlling fungal pathogens during storage of organically grown 'Topaz' apple. In: International Symposium on Post-harvest Pathology, 6, 2022, Limassol. Program and Book of Abstracts. Limassol: ISHS Cyprus University of Technology, 2022. p. 129.

Büchele, F., Thewes, F. R., Neuwald, D. A. (2022). Incidence of physiological and pathogen related storage disorders in three apple varieties under different storage methods. In: international Symposium on Post-harvest Pathology, 6, 2022, Limassol. Program and Book of Abstracts. Limassol: ISHS Cyprus University of Technology, 2022. p. 128.

Gularte, P. S., Büchele, F., da Silva, J. C., Zanella, S. M., Wood R. M., Amarante, C. V. T., Neuwald, D. A., Steffens, C. A. (2022). Use of nitric oxide as a strategy for postharvest controlling blue mold in 'Cripps Pink' apples. In: International Symposium on Post-harvest Pathology, 6, 2022, Limassol. Program and Book of Abstracts. Limassol: ISHS Cyprus University of Technology, 2022. p. 127.

Wood, R. M., Argenta, L., Vieira, M. J., Ogoshi, C., Neuwald, D. A. (2022). Etiology of fungal decay during the controlled atmosphere storage of 'Fuji' and 'Gala' under commercial conditions. In: international Symposium on Post-harvest Pathology, 6, 2022, Limassol. Program and Book of Abstracts. Limassol: ISHS Cyprus University of Technology, 2022. p. 87.

Neuwald, D. A. (2021). Informationen für Profi-Apfelerzeuger. BBZ, Freiburg, p. 27 - 28.

Büchele, F, Handschuh, R., Neuwald, D. A. (2022). Aus für herkömmliche Kältemittel, Was bring die Zukunft für die Obstlagerung. Obstau, Rheinbach, p. 405 - 408.

Neuwald, D. A.; Büchele, F. (2022). Obstproduktion im Zeichen des Klimawandels: was tun gegen Frost? Obst- und Weinbau, Wädenswil, p. 20 - 21.

Büchele, F., Neuwald, D. A. (2022). Äpfel-Lagerung in kontrollierter Atmosphäre, Teil 1. Naturland Nachrichten, n.4, Hohenkammer, p. 18 - 19.

Neuwald, D. A., Thewes, F. R., Büchele, F., Brackmann, A., Wünsche, J. N., Espíndola, B. P., Sautter, C. K. (2021). Effects of controlled atmosphere, 1-MCP and dynamic controlled atmosphere on the metabolism and firmness of ‘Nicoter’ apples. Acta Horticulturae, v. 1, p. 549-556, 2021.

Thewes, F. R., Wood, R. M., Both, V., Keshri, N., Geyer, M., Espindola, B. P., Hagemann, M. H., Brackmann, A., Wünsche, J. N., Neuwald, D. A. (2021). Dynamic controlled atmosphere: A review of methods for monitoring fruit responses to low oxygen. COMUNICATA SCIENTIAE, v. 12, p. 1-13, 2021.

Praeger, U., Linke, M., Neuwald, D. A., Geyer, M. (2021). Water condensation on fruit surfaces during apple storage. Acta Horticulturae, v. 1, p. 591-596, 2021.

Praeger, U., Jedermann, R., Sellwig, M., Neuwald, D. A., Truppel, I., Scaar, H., Hartgenbusch, N, Geyer, M., (2021) Influence of room layout on airflow distribuition in an industrial fruit storage. International Journal of Refrigeration. V. 131, p. 714-722, 2021

Argenta, L. C., Anese, R. de O., Thewes, F. R., Wood, R. M., Nesi, C. N., Neuwald, D. A. (2022). Maintenance of ‘Luiza’ apple fruit quality as affected by postharvest practices. Revista Brasileira de Fruticultura, v. 44, p. 1-14, 2022.

Wood, R. M., Proske, M., de Freitas, S. T., Scheer, C., Vögele, R. T., Neuwald, D. A. (2022). Seasonal variation in calcium and ascorbic acid content at harvest related to internal browning in ‘Braeburn’ apple during controlled atmosphere storage. Scientia Horticulturae, v. 297, p. 110943, 2022.

Balkees, B. M., Saquet, A. A., Klein, N., Pansera-Espíndola, B., Sautter, C. K., Neuwald, D. A. (2022). Effect of temperature and 1-Methylciclopropene on the storability of 'Alexander Lucas' pear. Revista Caatinga, v. 35, p. 216-222, 2022.

Neuwald, D. A., Wood, R. M., Saquet, A. A., Pilla, R. B., Büchele, F., Kessler, M., Pansera-Espíndola, B., Schmidt, D., Wünsche, J. N. (2022). Impact of postharvest hot water and calcium treatments on fruit quality and decay incidence of ‘Topaz’ apple under various storage conditions. Acta Horticulturae, v. 1, p. 291-298, 2022.

Büchele, F., Neuwald, D. A., Scheer, C., Wood, R. M., Vögele, R. T., Wünsche, J. N. (2022). Assessment of a Postharvest Treatment with Pyrimethanil via Thermo-Nebulization in Controlling Storage Rots of Apples. Agronomy-Basel, v. 12, p. 34-46, 2022.

Neuwald, D.A. (2021). Informationen für Profi-Apfelerzeuger. BBZ, Nr. 42, p. 27-28 (Download)

Wood, R. M., Thewes, F.R., Reynaud, M., Kittemann, D., Kaehler Sautter, C., Wünsche, J. N., &  Neuwald, D. A. (2021). Apple fruit recovery from anoxia under controlled atmosphere storage. Food Chemistry, 371(September 2021), 131152. https://doi.org/10.1016/j.foodchem.2021.131152

Zanella, A., Neuwald, D.A., Bühlmann, A., Folie, I., Kittemann, D., Klein, N., Köpcke, D., Prunier, C., Rossi, O., Stürz, B., Weinmann, E., Würstl, D. (2021) FRUDISTOR: an app to prevent storage disorders. Laimburg Journal 03/2021. DOI: 10.23796/LJ/2021.001 (Link)

Thewes, F. R., Balkees, B. M., Büchele, F., Wünsche, J. N., Neuwald, D. A., Brackmann, A. (2021) Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene, Postharvest Biology and Technology, Volume 173, 2021, https://doi.org/10.1016/j.postharvbio.2020.111415.

Neuwald, D.A., Büchele, F., Köpcke, D. (2021) Äpfel sanft aus dem Winterschlaf wecken. BBZ Obstbau, Nr. 11, p. 26-28 (Link)

Präger, U., Jedermann, R., Sellwig, M., Neuwald, D., Hartgenbusch, N., Borysov, M., Truppel, I., Scaar, H., Geyer, M. (2020) Airflow distribution in an apple storage room. Journal of Food Engineering, v. 269, p. 109746, 2020. (Link)

Hendges, M. V., Neuwald, D. A., Steffens, C. A., Vidrih, R., Zlati', E., Korošec, M., Talamini do Amarante, C. V., (2020) Relationship of ripening parameters of -Alexander Lucas- pears according to orchard location, maturity stage and storage conditions. Journal of Food Processing and Preservation, v. 14516, p. 1-13, 2020. (Link)

Winkler, A., Riedel, D., Neuwald, D. A., Knoche, M. (2020) Water Influx through the Wetted Surface of a Sweet Cherry Fruit: Evidence for an Associated Solute Efflux. Plants, v. 9, p. 440-453, 2020. (Link)

Weber, A., Neuwald, D. A., Kittemann, D., Thewes, F. R., Both, V. ; Brackmann, A. (2020) Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples. Food Chemistry, v. 303, p. 125346, 2020. (Link)

Klein, S., Fiebig, A., Neuwald, D., Ddluhosch, D., Müller, L., Groth, G., ; Noga, G., Hunsche, M. (2019) Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of `Golden Delicious’ apples. Journal of the Science of Food and Agriculture, v. 99, p. 16353138, 2019. (Link)

Weber, A., Thewes, F. R., Sellwig, M., Brackmann, A., Wünsche, J. N., Kittemann, D., Neuwald, D. A. (2019). Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of -Nicoter’ apples. Food Chemistry, v. 298, p. 125017, 2019. (Link)

Thewes, F. R., Brackmann, A., Neuwald, D. A. (2019) Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphere. Scientia Horticulturae, v. 255, p. 145-152, 2019. (Link)

Geyer, M., Präger U., Truppel, I., Scaar, H., Neuwald, D. A., Jedermann, R., Gottschalk, K. (2018) Measuring device for air speed in macroporous media and its application inside apple storage bins. Sensors v. 18, p. 576, 2018. (Link)

Neuwald, D. A.; Kittemann, D., (2016) The incidence of spp. in `Pinova’ apples can be reduced at elevated storage temperatures. Acta Horticulturae, p. 231-236, 2016. (Link)

Neuwald, D. A., Kittemann, D., (2016) Influence of hot water dipping on the fruit quality of organic produced `Topaz’ apples. Acta Horticulturae, v. 1144, p. 355-358, 2016. (Link)

Neuwald, D. A., Büchele, F. (2020) Lagerseminar 2020 im Home-Office. Gartenbauprofi, Bonn, p. 17 - 20, 05 out. 2020.

Neuwald, D. A., Büchele, F. (2020) An vielen Schrauben drehen Tipps aus dem Kompetenzzentrum Obstbau Bodensee zur Lagerung von Kernobst. Bayerisches Landwirtschaftliches Wochenblatt für Leben auf dem Land, München, p. 8, 02 out. 2020.

Neuwald, D. A., Büchele, F. (2020) Obst richtig einlagern und abkühlen. BBZ, Freiburg, p. 21 - 22, 12 set. 2020.

Neuwald, D. A., Büchele, F., Wünsche, J. N., Köpcke, D., Kittemann, D. (2020) Herausforderungen in der Frischhaltung von empfindlichem Obst. Öko-Obstbau, p. 22 - 25, 10 set. 2020.

Neuwald, D. A., Büchele, F. (2020) Foliendach senkt den Krankheitsdruck. BW Agrar, Stuttgart, p. 22 - 23, 26 set. 2020.

Neuwald, D.A., Büchele, F., Köpcke, D., Kittemann, D. (2020) Empfindliche Früchte länger frisch halten. Besseres Obst, 08, p. 22-25 (Link)

Neuwald, D. A., Büchele, F. (2020) Innovative Technologie. BLW, München, p. 12 - 13, 04 set. 2020.

Gabioud, S., Neuwald, D. A., Buhlmann, A. (2020) Empfehlungen für die Obstlagerung 2020. Die Rote Schweizer Zeitschrift für Obst-und-Weinbau, Wädenswil, p. 23 - 25, 02 set. 2020.

Neuwald, D. A., Büchele, F., Thewes, F.R. (2020) Das Einlagern von Kernobst vorbereiten Teil 2. BBZ, Freiburg, p. 20, 22 ago. 2020.

Neuwald, D. A., Büchele, F., Thewes, F.R. (2020) Das Einlagern von Kernobst vorbereiten Teil 1. BBZ, p. 15 - 16, 15 ago. 2020.

Scheer, C., Neuwald, D. A. (2020) Kompromiss zwischen Geschmack und Haltbarkeit. BLW, München, p. 19, 14 ago. 2020.

Neuwald, D. A., Büchele, F., Grötzinger, M., Dietsche, S., Kittemann, D., Wünsche, J. N. (2020) Erdbeeren: Frische vom Feld bis ins Regal. Besseres Obst, Wien, p. 23 - 25, 30 jul. 2020.

Neuwald, D. A., Büchele, F., Thewes, F.R. (2020) Vorbereitung zur Lagersaison. Gartenbauprofi, Bonn, p. 12 - 16, 30 jul. 2020.

Büchele, F., Prunier, C., Neuwald, D.A. (2019) Obstlagerung: Herausforderungen und neue Möglichkeiten. Gartenbau Profi, Bonn, p. 8 - 10, 07 out. 2019.

Neuwald, D.A., Sellwig, M., Scaar, H., Praeger, U., Geyer, M. (2019) Lagern mit weniger Energie Mit Moderner Technik und passender Raumgeometrie Geld sparen. Poma, Stuttgart, p. 11 - 15, 12 ago. 2019.

Neuwald, D. A., Klein, N., Köpcke, D. (2019) Eine hitzebedingt späte Ernte erschwert die Langzeitlagerung: Die Besonderheit der Kernobstlagerung 2018-2019. Besseres Obst, Wien, p. 21 - 24, 05 ago. 2019.

Neuwald, D.A. (2019) Frudistor: App zur Bestimmung von Lagerschäden. EFM, Amsterdam, p. 22, 14 jan. 2019.

Sellwig, M., Scaar, H., Praeger, U., Geyer, M., Neuwald, D. A. (2018) So sparen Sie (teure) Energie bei der Kernobstlagerung ein Teil II Raumgestaltung, Stapelplan und Luftkühlerposition. Besseres Obst, p. 10 - 14, 03 set. 2018.

Neuwald, D.A., Thewes, F.R., Wirth, R., Büchele, F., Klein, N., Brackmann, A. (2020) Dynamic Controlled atmosphere (DCA) - A chance for sustainable organic fruit storage, 2020, Stuttgart. Proceedings International Conference on Organic Fruit Growing 19th. Filderstadt : Foerdergemeinschaft Oekologischer Obstbau e.V., 2020. p. 241-245.

Thewes, F.R., Büchele, F., Balkees, B., Brackmann, A., Neuwald, D.A. (2020) Ethanol vapor treatment suppresses ethylene production and action in 'Elstar' apples, 2020, Stuttgart. Proceedings of the International Conference on Organic Fruit Growing 19th. Filderstadt : Foerdergemeinschaft Oekologischer Obstbau e.V., 2020. p. 246-248.

Neuwald, D.A., Büchele, F., Köpcke, D., Kittemann, D. (2019) Steinobst Frisch halten. Ahrweiler. Tagungsband. Rheinbach : Dienstleistungszentrum Ländlicher Raum DLR Rheinpfalz, 2019. p. 45-50